How to cook the semi dry (Han Nama 半生) Noodles

Feature of Half Fresh Noodles (Han Nama Men 半生麺)

These have been made focusing on the smoothness. Still remaining the moisture in the noodles, so its smoothness is different from the dried noodles. Please enjoy the feature of half fresh noodles.


Need enough water to boil up. Generally, 1 ltr water is necessary for 100g (1 serving) dried noodles, so please use a pot of sufficient size.

Put half fresh noodles into well boiling water. Don't stir too much. Just care sticking each other and pot bottom.

Boil up Udon. Letting it circulate in the current of boiling water.

Once boiled up, drain the hot water and soak Udon into the cold water to tighten.

At the same time, wash the Udon well to remove the slimy surface.

Delicious smooth Udon is ready! You can enjoy with cold dipping sauce or hot soup.

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